Salmon, Rice, Arugula and Dijon Vinegrette = YUM!

This is Rod and I's favorite new recipe.  Especially with farm fresh arugula picked from the fields of our community farm today.   It's a compilation of a few of our favorites.  The salmon recipe our girls love, the vinaigrette that we love on fresh greens, and arugula by far our favorite green.  Love that peppery flavor with tuna fish for lunch too!  There is something about the combination of flavors that is so satisfying to our palettes.  Fresh, healthy and delicious!

First the salmon:

While it's baking you can prepare the rice.  We do jasmine.  Wash and prepare the greens and make the dressing.  We hardly ever buy store bought dressings any more.  It's hard to find ones that are gluten free and we prefer the fresh homemade taste of a salad dressing you make minutes before serving.  

Dijon Vinaigrette Recipe

Ingredients

2 tablespoons balsamic vinegar
1/4 teaspoon Dijon mustard
8 tablespoons extra-virgin olive oil, divided
Fine sea salt

How it’s done

Combine vinegar and mustard in small bowl; whisk in 4 tablespoons olive oil. Season dressing to taste with sea salt and pepper.

Combine and enjoy!  Bon Appetite!